Traditional Medium Dark Roast Single Origin Coffee – 100% Arabica – For Espresso Drinks, French Press, and Moka Pot – Medium Bitter Taste

Indulge in rich, robust flavors with a medium-dark roast that balances full-bodied depth and a pleasant, medium bitterness. Crafted from 100% Arabica, single-origin beans, this coffee shines in espresso, French press, and Moka pot, offering a warm aroma and layered complexity in every sip.

Why you’ll love it

• Single origin quality: Authentic terroir-driven character from select farms.

• Versatile brewing: Optimized for espresso, French press, and Moka pot methods.

• Balanced boldness: Medium-dark roast with a satisfying, gentle bitterness.

• 100% Arabica: Clean, refined cup with superior aroma and flavor clarity.

• Any time cup: Perfect for mornings, mid-day focus, or cozy evenings.

How to brew

• Espresso: 1:2 ratio, 25–30 seconds; dial for sweetness and crema.

• French press: 1:15–1:16, coarse grind, 4 minutes steep; gentle plunge.

• Moka pot: Medium-fine grind; fill basket level, low-medium heat; stop at gurgle.

Taste profile

• Body: Full, rounded

• Acidity: Medium-low, balanced

• Notes: Cocoa, toasted nuts, hints of caramel; clean finish

• Aroma: Warm, inviting, subtly sweet

Key details

• Bean: 100% Arabica, single origin

• Roast: Medium-Dark

• Grind options: Whole bean / Espresso / French press / Moka

• Freshness: Resealable aroma-lock bag with degassing valve

• Storage: Airtight, cool, dry, away from light