Filter Coffee – Authentic South Indian Brews

Discover the timeless pleasure of filter coffee with blends designed for decoction brewing and traditional filters. From 70:30 coffee–chicory classics to bold 80:20 profiles and 100% Arabica variants, each roast delivers signature body, caramelized sweetness, and lingering aroma. Perfect for milk-based coffees or black decoction, these coffees are freshly roasted, precision-ground for filters, and packed to lock in peak freshness. Elevate daily rituals with authentic flavors that pair beautifully with breakfast and evening snacks.

Shop by Blend

• • 70:30 (Coffee:Chicory): Balanced body, creamy mouthfeel, classic South Indian taste.

  • 80:20 (Coffee:Chicory): Stronger, fuller cup with deeper roast character.

  • 100% Arabica: Clean finish, aroma-forward, less bitterness.

Shop by Roast Level

• • Medium: Smooth, nutty, balanced sweetness.

  • Medium-Dark: Rich, robust, cocoa and caramel tones.

  • Dark: Intense, low acidity, bold and comforting.

Best for Brewing

• • Traditional Filter/Decoction: Slow drip for a concentrated base.

  • With Milk: Mix decoction with hot milk and sweetener for café-style cups.

  • Black: Enjoy neat for a stronger, aromatic experience.

Brewing Guide (Quick Tips)

• Filter ratio: 2–3 tbsp coffee in upper chamber; add hot water just off boil; allow full drip.

• Cup build: 30–40 ml decoction + 120–150 ml hot milk; sweeten to taste.

• Stronger cup: Increase coffee dose or decoction ratio.