Premium Grade Black Tea Leaves from Western Ghats - Unique Blend

Savor rich flavors and an elegant aroma with premium black tea leaves handpicked from the pristine Western Ghats, delivering a luxurious, invigorating cup every time. Expertly processed to preserve natural character, this tea offers a robust taste with gentle sweetness and a smooth, satisfying finish.

Why you’ll love it

• Handpicked excellence: Selected from scenic Western Ghats estates for superior quality.

• Rich, robust cup: Full-bodied flavor with subtle sweet undertones and clean finish.

• Sustainably sourced: Supports local ecosystems and responsible farming practices.

• Any-time ritual: Perfect for breakfast, afternoon tea, or cozy evenings.

• Gift-ready: A refined choice for tea connoisseurs and thoughtful gifting.

How to brew

• Hot brew: 2–3 g per 200 ml, 95–100°C, steep 3–4 minutes; strain and enjoy.

• With milk: Brew stronger (4–5 minutes) for a hearty cup; add milk and sweetener to taste.

• Iced tea: Double strength brew, cool, pour over ice; garnish with lemon or mint.

Taste profile

• Body: Medium–full

• Aroma: Bright, aromatic, lightly floral

• Notes: Malty base, gentle sweetness, clean finish

• Liquor: Deep amber

Key details

• Type: Premium whole-leaf black tea

• Origin: Western Ghats, India

• Processing: Carefully withered, rolled, and oxidized for depth and clarity

• Storage: Airtight, cool, dry, away from light