Dark Roast Single Origin Coffee Beans – Perfect for a Rich

Indulge in deep, intense flavors with single-origin beans, carefully roasted to a bold, full-bodied profile that shines black or with cream and sugar. Expect rich notes of chocolate and caramel with a touch of smokiness, delivering a satisfying cup that energizes every moment.

Why you’ll love it

• Single-origin excellence: Authentic terroir-driven character from a single source.

• Rich, full-bodied cup: Dark roast depth with complex chocolate, caramel, and smoky notes.

• Freshly roasted: Small-batch roasted for peak aroma and flavor.

• Energizing boost: Robust profile to power mornings and beat afternoon slumps.

• Eco-conscious choice: Sustainable, planet-friendly packaging.

How to brew

• French press: 1:16 ratio, coarse grind, 4 minutes steep, gentle plunge.

• Espresso: 1:2 ratio in 25–30 seconds; adjust for sweetness and body.

• Drip/pour-over: 1:16–1:17 ratio, medium-coarse grind to balance intensity.

Taste profile

• Body: Full, rounded

• Acidity: Low and smooth

• Notes: Dark chocolate, caramel, subtle smoke

• Finish: Long, comforting, cocoa-like

Key details

• Bean: 100% Arabica, single origin

• Roast: Dark

• Process: Washed or natural (lot dependent)

• Freshness: Degassing valve, resealable aroma-lock bag

• Storage: Airtight, cool, dry, away from light