The history of iced coffee has several origin stories.
One began in Algeria in 1840 and the birth of the mazagran, commonly known as the “original iced coffee”. French soldiers stationed in North Africa made a simple drink from coffee syrup, cold water, and ice. Another legend holds that credit goes to the 17th-century Viennese, who invented the bags of coffee beans left behind by the Turkish invaders.
Some even argue that the Greeks deserved the real ice coffee fame thanks to the invention of Frappe in the 1950s.
Iced Coffee vs Cold Brew
While the exact origins of iced coffee can be debated, one thing is clear:
it is not a cold beer. If you think you’re getting the cold brew guide,
Cold brew coffee is prepared without heat. Usually, ground beans are simply soaked in cold filtered water for a long time to extract their flavor. On the other hand, iced coffee is made from regular brewed coffee that has been cooled and poured over ice.
More acids and solutes are responsible for light, the floral aromas in coffee are only extracted at certain temperatures, so ice coffee tends to have a much brighter, clearer flavor than cold brew. , especially when you make your coffee with one of those iced coffee makers. .